Tourism and Hospitality Management
Level 2 Qualifications
- National Certificate in Restaurant and Bar Services
- National Certificate in Food Production
- National Certificate in Housekeeping
- National Certificate in Laundry (Under Review)
- National Certificate in PASTRY
Level 3 Qualifications
- National Certificate in Restaurant and Bar Services
- National Certificate in Food Production
- National Certificate in Laundry (Under Review)
- National Certificate in Bakery
- National Certificate in Butchery (Under Review)
- National Certificate in Front Office (Under Review)
- National Certificate in Housekeeping (Under Review)
- National Certificate in PASTRY
- National Certificate in Tour Operation
- National Certificate in Leisure and Entertainment
- National Certificate in Villa Service (Under Review)
Level 4 Qualifications
- National Certificate in Restaurant and Bar Services
- National Certificate in Leisure and Entertainment (Under Review)
- National Certificate in Food Production
- National Certificate in Front Office
- National Certificate in Housekeeping (Under Review)
- National Certificate in PASTRY
- National Certificate in Travel and Tourism